Cooking classes with our favorite ShopRite Dieticians are back, but because of ShopRite’s role in providing the COVID vaccine, they cannot continue programs after February 10th. Register now for these popular programs before they are discontinued. Don’t delay. Registration closes one week BEFORE each program.
Grades K-2 Cooking for Kids: Let It Snow!
Tuesday, 2/2 from 4:00-5:00 pm
Let it Snow with cheesy snowmen and no-bake snowball cookies. Each child must be registered separately to ensure that each child receives an ingredient box. Food pick up is from 1:30-3:30 pm at the library. Please note that we cannot accommodate early food pick up.
IMPORTANT! To help offset the cost of the materials associated with this program, we are requiring a $5.00 materials fee per child for each ingredient kit that is provided. These fees are applied directly to our program costs and will enable us to offer more quality programs to our patrons.
The materials fee is due at the time the ingredient kit is picked up (between 1:300 and 3:30 on Tuesday, February 2). Kits will not be distributed without payment. Click here for required registration. Registration closes Monday, January 25 at noon.
Grades 3-6 Cooking for Kids: Valentine Special
Tuesday, 2/2 from 4:00-5:00 pm
Learn how to make heart-shaped pizza and a chocolate bouquet. Each child must be registered separately to ensure that each child receives an ingredient box. Food pick up is from 1:30-3:30 pm at the library. Please note that we cannot accommodate early food pick up.
IMPORTANT! To help offset the cost of the materials associated with this program, we are requiring a $5.00 materials fee per child for each ingredient kit that is provided. These fees are applied directly to our program costs and will enable us to offer more quality programs to our patrons.
The materials fee is due at the time the ingredient kit is picked up (between 1:300 and 3:30 on Tuesday, February 9). Kits will not be distributed without payment. Click here for required registration. Registration closes Monday, February 1 at noon.
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